Pastries/Bread

Matcha Cruffins.

A crisp consistency on the outer layer with a soft sweet and buttery layered interior. Matcha flavour.

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Buttery Plain Croissants.

Buttery and flaky plain croissants.

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Cornish Splits.

Soft buns filled with sweet whipped cream and jam.

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Iced Doughnuts.

Blueberry and crème pâtissière filled doughnuts. Finished with icing coverage, pearls and fondant flowers.

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Choux Au Craquelin.

Choux pastry filled with ganache and a delicate crunchy outer layer.

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Blackberry & Honey Glazed Spiral Buns.

With blackberry and honey confit filling, these spiral buns are soft and delicious with an added honey outer glaze.

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Chestnut, Matcha & Maple Syrup Conchas

A selection of soft buns flavoured with chestnut, matcha and maple syrup.

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Rhubarb & Apple Lattice.

Rhubarb and apple filled floral lattice tart.

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Lemon & Poppy Seed Croissants.

Buttery and flaky lemon and poppy seed croissants.

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Saffron Honey Glazed Pastry Basket & Saffron Spiced Flower Buns.

Pastry basket infused in saffron and glazed with honey. Saffron spiced flower buns.

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Bagels.

Bagels with a selection of roasted seeds.

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Danish Bread.

Layers of melt in the mouth, soft, buttery bread.

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Chelsea Buns.

Packed with apricot, apples, raisins and cinnamon.

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Fuljuhuri Crispy Pastries.

Light and crispy, these flower pastries are prepared as either sweet or savoury. The perfect compliment to afternoon tea.

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Chocolate & Pistachio Croissant's.

Buttery and flakey croissants filled with chocolate and pistachio.

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Crispy Apple Pie.

Crispy puff pastry layered with crème pâtissière and caramelised apple segments.

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Saffron Maritozzi.

Sweet saffron brioche buns. Filled with whipped pistachio ganache, raspberries, topped with roasted pistachio and edible rose petals.

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Crème Brûlée Doughnuts.

Caramel and whipped cream filling with a crème brûlée topping.

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Matcha & Sesame Seed Challah Knot Bread.

Soft, fluffy and slightly sweet knot bread with added nuttiness from the sesame seeds.

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Pomegranate Infused Cruffins.

A hybrid between the classic croissant and muffin. Crispy layers of pastry infused with pomegranate.

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Purple Sweet Potato Swirls.

Purple sweet potato bread knots.

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Cinnamon Ring Doughnuts.

Cinnamon doughnuts glazed with pearls and topped with fondant flowers.

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Woolroll Bread.

Wool roll effect bread filled with infused dry fruits.

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Coconut & Cherry Japanese Blossom.

Delicate flaky outer layer with a cherry flavoured cake. Filled with roasted coconut.

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Brioche.

Brioche glazed with a sprinkle of sugar pearls.

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Bread Collection.

A selection of bagels, wholemeal seeded bread, and milk bread.

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Japanese Shokupan Bread.

Fluffy and light bread segments glazed with toasted sesame and nigella seeds.

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