Cakes

Decadent layers of chocolate fudge sponge, filled with dark chocolate and orange buttercream. With mirror glaze and milk chocolate shards. 

Elegant and perfect for an afternoon tea party or, for any occasion. Composed with layers of genoise sponge, crème pâtissière and strawberry compote. Covered with marzipan (Or, Fondant icing) complete with a delicate fondant rose.

Deep vanilla buttercream cake sponges filled with homemade conserve and vanilla buttercream. With Floral buttercream coverage and decoration.

Layers of lemon and poppy seed pound cake. Encased with a refreshing lemon curd and lemon cream. Complete with a chocolate collar and crowned with zesty jewel jelly.  

Deep layers of decadent red velvet sponges, encased with luscious cream cheese filling and coverage. Complete with tempered milk chocolate petals. 

Layers of caramelised honey sponges with lemon cream cheese filling and honey biscuit coverage. Topped with lemon curd and zesty cream cheese frosting. 

Swirly bundt cake. A combination of orange and lemon sponge, with flavours from cardamom, pistachio and rose water. Complete with icing, roasted pistachio flakes and edible roses. 

Layers of soft crumbly chocolate sponges. Filled with whipped milk chocolate ganache and roasted pistachio flakes. Covered in milk chocolate ganache, a sprinkle of roasted pistachio and topped with glazed strawberries.

Raspberry sponges with vanilla buttercream frosting and raspberry compote. Complete with rice paper sail abstract and a sprinkle of pearls. 

Sweet potato and crème pâtissière sandwiched in-between genoise sponge. With crème chantilly a sprinkle of coconut and fresh raspberries. 

Layers of deep moist chocolate fudge sponges filled with intense chocolaty buttercream. Covered with chocolate buttercream tree stump effect and flickers of edible gold leaf. Scattered with seasonal decoration.

Heavenly decadent with intense flavours from the rich chocolate buttery filling on crumbly sponges. Complete with tempered chocolate to produce a beautiful lotus flower.

Composed with delicate biscuit sponge, vanilla crème diplomate, strawberry confit and whipped vanilla ganache. Complete with strawberries and cherries.  

Layers of red velvet sponge, filled with decadent cream cheese and luscious berry red coverage. Topped with seasonal fruits complete with edible gold leaf.   

A combination of dark, milk and white chocolate smooth mousse with chocolate biscuit and croquant delight. Celebrated with an extravagant chocolate ribbon topper.

Layers of deep vanilla sponges with Strawberry conserve and vanilla buttercream filling. Complete with chocolate origami collar and abundance of fresh strawberries.  

Layers of soft buttery and crumbly vanilla sponges with pineapple conserve, pineapple segments and swiss meringue buttercream filling. Finished with frosting coverage and dried pineapple segments. 

Lemon layered sponges with berry compote and buttercream filling. Complete with buttercream coverage and a selection of seasonal berries. 

Blueberry compote sandwiched in-between lemon soft sponges. With blueberry buttercream frosting, a display of fresh glazed blueberries and figs.

Dark chocolate moist sponge with cherry conserve and whipped cream filling. Covered in a cream, chocolate shards and topped with glazed cherries. 

Strawberry and cream sandwiched in-between victorian sponges with abundance of cream and fresh strawberries to complete.

Eight caramelised honey cake layers filled with sweet and tangy honey cream frosting. Finished with honeycomb shards.